Kitchen cleanup

Abell Pest Control

Any professional chef will tell you to clean as you go when working in a kitchen. By following this advice, you can save time cleaning up after dinner - and you'll feel confident that you aren't creating a welcoming environment for pests. Here are other professional chef tips you can follow in a home kitchen to keep bugs and insects away:

Scrub wooden cutting boards with lemon
Wooden cutting boards offer a solid surface to slice veggies or meats for a barbecue. However, the crevices left by a knife can attract insects - and bacteria! - if not properly cleaned. Sanitizing these cutting boards brings an additional challenge: They can dry out if you let them sit in a soapy solution or if you toss them in your dishwasher. To keep your wooden cutting board in top condition, wash it with soap and water immediately after using it - and then wipe it down with fresh lemon juice, SF Gate noted. Many pests, including ants, can't stand lemon scent. In addition, lemon functions as a disinfectant that can also remove the chemical trail that pests leave behind to alert members of their group where to find food.

Pour fat in the trash, not in the sink
When whipping up tacos or sizzling up bacon on a Sunday morning, you are inevitably left with a pan full of fat. Pour it down the drain, right? Every chef will tell you not to! Business Insider noted that animal fats may be liquid at warmer temperatures, but as they cool, they harden. Bacon fat can linger in your pipes, potentially causing a backup or water leakage, creating the perfect environment for pests like cockroaches and rats. Make sure to pour all fats in the trash. Some chefs swear by old laundry detergent bottles to hold used oils and fats, in part because of the sealed top that can keep pests from smelling it.

Keep food off the ground
Many professional kitchens - in order to obtain a positive mark from the Health Department - have to keep their perishable foods several centimetres off the floor in tightly sealed containers. This minimizes the risk of mice scurrying across the floor and chewing through boxes to get access to perishable foods. Now you can cook and bake with peace of mind.

To learn more about how to keep pests out of your kitchen, reach out to Abell Pest Control today.

About the author:

Abell Pest Control is a family owned Canadian company dedicated to providing effective, professional and courteous service in pest management.Started in 1924 with one office, Abell now employs several hundred people with branch offices across Canada and the United States.

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